Level 163

Level 163 is the eighth level in Pastille Pyramid and the 73rd jelly level. To pass this level, you must clear 18 double jelly squares and score at least 45,000 points in 30 moves or fewer. When you complete the level, Sugar Crush is activated.

Difficulty

 * It is easy to get to the jelly squares, because they are only covered by chocolates and regular icing, meaning that once they are blasted by striped candies, the jellies are open to be destroyed.
 * The chocolate and chocolate spawners are the only real threats. But even then, the chocolate spawners are on the corner of the level, making them less threatening, and more evenly distributed.
 * The jellies are worth 36,000 points (18 double jellies × 2,000 points per special candy = 36,000 points. Hence, an additional 9,000 points is required to earn one star.

Strategy

 * Make a lot of special candies in this level to make a way to the jellies.
 * Remember, after the chocolates are exposed to the board, find a way to destroy them quickly, preferably by using special candies.