Level 241

Level 241 is the eleventh level in Chocolate Barn and the 102nd jelly level. To pass this level, you must clear 34 double jelly squares and score at least 70,000 points in 50 moves or fewer. When you complete the level, Sugar Crush is activated.

Difficulty

 * The liquorice swirls are dispensed from the sides. If not careful, they may flood the bottom half easily.
 * A lot of jellies are behind the icing, and the corners are hard to clear.
 * The number of layers of icing increases as you go deeper.
 * If you get an icing from a mystery candy near the liquorice dispenser, the level becomes easier as it could block the flow of liquorice swirls.
 * The jellies are worth 68,000 points (34 double jellies x 2,000 points per double jelly = 68,000 points). Hence, an additional 2,000 points is required to earn one star.

Strategy

 * Break the icing. Not the ones on the sides, but the ones at the bottom, because these are the squares containing jelly. Keep on making special candies, and make sure to combine special candies together.
 * On a side note, try to open up some of the mystery candies inside, preferably with special candies. The "bad outcomes" can help substantially. Multilayered icing, marmalade, and even chocolate - any of which will block the side paths to prevent liquorice swirls from falling down.

Trivia

 * The board design is quite similar to Level 350.