Talk:Level 230/@comment-84.121.157.66-20140131135642

The chocolate is difficult to deal with: it always ate my colour bombs even it could ate other candies (don't know why), there are a LOT of meringues with lots of sides (4....?) LOTS of ingredients and a little bit of licorice swirl. and the chocolate machine makes difficult to break the last meringues on the bottom.

Is this really considerably easy?