Level 1061 is the sixth level in Siberian Sorbet and the 487th jelly level. To pass this level, you must clear 60 single and 17 double jelly squares in 36 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
Frosting squares divide the board into four sections.
The jelly squares on the bottom edge are hard to reach due to the locked chocolate.
Therefore, creating a colour bomb is impossible until at least one of the frosting squares is unlocked and cleared.  The jellies are worth 94,000 points. Hence, an additional 34,000 points is required to earn one star. 
The locked chocolate comes into its own here, making it very hard to open the board up and relatively easy for the released chocolate to run riot.
Worse, the bottom two quadrants are hollow, making them even harder to form specials in than the more regular "four by four" boards.
Unless you get a board that starts to open up quite quickly, you have probably had it and might as well give up. Even when the board opens up quite quickly, thirty-five moves is barely enough.
striped + wrapped mix is very rare but absolutely the best for opening things up, especially if it enables you to scratch away at one or both of the rows of locked chocolate. When the board does open up, really concentrate on making the most of your subsequent moves: give absolute priority to making more
special candies and keeping chocolate at bay. On mobile, it might be advisable to cycle the board until you get one that looks as though it might open up fairly readily.
This level's layout is similar to level 266, divided into 4 regions by chocolate. However, the chocolate in level 266 is not locked.
Element Spawn Notes
↑ A colour bomb requires five horizontal or vertical spaces, but each section is only four spaces each way.
↑ (60 single jellies × 1,000 points per single jelly) + (17 double jellies × 2,000 points per double jelly) = 94,000 points)