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 Level 1102 
Level 1102 V2 HTML5
Level type Ingredient drop new
Ingredients Hazelnut order: 2   Cherry order: 2
Moves Moves-40
Target score 1star (trans): 40,000 pts
Blockers Liquorice Lock new  Two-layered Icing new  One-layered Dark Chocolate  Two-layered Dark Chocolate
Other features Ingredient cannon new  Conveyor (trans)  Conveyor portal green
Colours 5
Red Orange Green Blue Purple
Spaces 73
Difficulty Hard
Previous Next
Jelly new Objective new
1101 1103

Level 1102 is the second level in Chocolate Chamber and the 297th ingredients level. To pass this level, you must collect 2 hazelnuts and 2 cherries in 40 moves or fewer. When you complete the level, Sugar Crush is activated and will score you additional points.


  • The ingredients paths are blocked by Two-layered Frosting and Dark Chocolate squares.
  • The ingredients are worth 40,000 points,[1] which is equal to the one star target score.


Two Stars
Score 40,000 80,000 120,000 240,000


  • This level requires a tenacious strategy - keep plugging away at the frosting blockers and you have a reasonable chance of success once most of them are gone.
  • It is difficult to prevent chocolate from creeping around the lower section, but the conveyor belt stops it from taking over too far. If you are able to spend the time making specials for possible future combination, better to do that than to keep chiseling at chocolate, as it is multiple specials and combinations in the end game that will get you through this level.
  • The ingredients come down regardless, making this "prepare and then attack strategy feasible.
  • Once you are ready to attack, it might not take very many moves to blast away the chocolate and watch all the ingredients drop, so do not make the mistake of giving up early or feeling that you did not come close.
  • When that success finally comes, probably after a few tries, it feels good.


Level 1102 Glitch
  • Sometimes, ingredient dispensers are glitchy; they may spawn more than the required ingredients.


Miscellaneous Info

  1. 4 ingredients × 10,000 points per ingredient = 40,000 points



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