Level 167 was the twelfth level in Dizzy Dessert and the 79th jelly level in Dreamworld. To pass this level, you must clear 32 single and 33 double jelly squares in 25 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
The presence of six colours makes it hard to create special candies and cascades during regular moves. Moreover, its Reality counterpart has five colours for all the moves available. This makes it much harder to create special candies compared to its Reality counterpart.
The jellies are worth 98,000 points. Hence, an additional 52,000 points for two stars and an additional 102,000 points for three stars have to be earned through matching of candies.
The two star score requirement is increased by 7.14% compared to its Reality counterpart.
The three star score requirement is increased by 5.26% compared to its Reality counterpart. Coupled with the board having six candy colours makes it even harder to reach.
An extra colour makes it harder to sustain huge point cascades.
The two layer frosting are harder to clear with six colours. Once those around the chocolate spawners are cleared, the chocolate spawners will spawn chocolate which reduces available board space.
With respect to the two and three star target scores, 25 moves are insufficient to boost the score by a huge amount of points to meet those target scores. In fact, it is better to use the 15 regular moves to clear as many frosting which increases the power of the moon struck and give much more points.
Moon struck removes candies matching the colours on the moon scale and lasts for five moves. This makes it much easier to create special candies and cascades. However, considering that its Reality counterpart has five colours for 35 moves, the moon struck duration is much too low to boost the score as only 14.29% of the Reality counterpart has fewer colours in the Dreamworld counterpart even if the board has four colours during moon struck.
Once each moon struck ends, it can become harder to create special candies.