Level 170 is the fifteenth and last level in Pastille Pyramid and the 46th ingredients level. To pass this level, you must clear 55 double jelly squares in 25 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
The sheer awkward layout of the level is enough to grind someone's gears. The chocolate spawners on the sides make jellies beside them hard to reach and clear.
25 moves makes it very difficult to clear all of the jellies.
If the liquorice locks are cleared at the wrong time, the chocolate may take over the bottom part of the board.
However, 4 colours makes it slightly easier to create special candies.
Stars
Stars
Score
110,000
220,000
260,000
520,000
Strategy
The jellies in the narrow lanes are difficult to clear; there are also chocolate spawners generating chocolate to cover them. Therefore, multiple striped candies are required. Colour bomb + striped candy combinations are ideal and will help get rid of a lot of the jelly. Make as many combinations as possible.
: 55
: 110,000 pts
