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 Level 1714 
Level 1714 V4 HTML5
Level type Mixed new
Jelly squares Single-Jelly: 32   Double-Jelly: 32
Ingredients Cherry order: 4
Moves Moves-45
Target score 1star (trans): 100,000 pts
Blockers 15-move
Other features Ingredient cannon  Candy bomb cannon  Conveyor (trans)
Colours 5
Red Orange Green Blue Purple
Spaces 64
Difficulty Medium
Previous Next
Objective new Mixed new
1713 1715

Level 1714 is the fourteenth level in Sweet Skies and the 17th mixed mode level (15th jelly-ingredients). To pass this level, you must clear 32 single, 32 double jelly squares and collect 4 cherries in 45 moves or fewer. When you complete the level, Sugar Crush is activated and will score you additional points.


  • The board shape greatly limits the creation of special candies.
  • Some of the jellies are difficult to reach.
  • 15-move candy bombs occasionally spawn from the bomb dispensers.
  • The middle of the board contains some stuck zones for the ingredients.
  • The jellies and ingredients are worth 136,000 points,[1] which is more than the one star target score.


Two Stars
Score 100,000 190,000 280,000 560,000



Follow the green arrows (slide route) and avoid the red squares (stuck zone)

  • When the cherries are about to spawn, plan the moves carefully so that they can stay into the slide routes.



Board Info

Level 1714 Reality Notes
  • Green line(s) show where the candies and ingredients spawn.
  • Salmon line(s) show where the candy bombs spawn.
  • Light blue square(s) indicate the position of single jellies.
  • Dark blue square(s) indicate the position of double jellies.
  • Red square(s) show where the ingredients' stuck zones are located.
  • Arrows (↑,↓,←,→) indicate the direction which the conveyor belts move towards.

Elements Info

Element Spawn Notes
Elements Notes
  • Ingredient spawn density: 4 moves
Candy Bomb Green
  • Spawn 1 every 2 moves.

Miscellaneous Info

  1. (32 single jellies × 1,000 points per single jelly) + (32 double jellies × 2,000 points per double jelly) + (4 ingredients × 10,000 points per ingredient) = 136,000 points



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