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Ⓒ Level 2407 
Level 2407 V2 HTML5
Level type Mixed new
Jelly squares Single-Jelly: 9   Double-Jelly: 11
Ingredients Cherry order: 9
Moves Moves-23
Target score 1star (trans): 160,000 pts
Blockers Liquorice Swirl new  Marmalade  One-layered Icing  Bobber
Other features Sugardrop-trans  Liquorice swirl cannon  Ingredient cannon
Colours 5
Red Orange Green Blue Purple
Spaces 63
Difficulty Hard
Previous Next
Jelly new Target score new
2406 2408

Level 2407 is the second level in Bouncy Bayou and the 140th (138th jelly drop down) mixed mode level. To pass this level, you must clear 9 single and 11 double jelly squares and collect 9 cherries in 23 moves or fewer. When you complete the level, Sugar Crush is activated and will score you additional points.


  • The path of the ingredients and some jelly are behind a constantly spawning wall of liquorice swirls.
  • The bobbers can spawn jelly fish to clear the icing and jelly to bring down the ingredients.
  • The jelly fish spawned by the bobber won't be guaranteed to hit the icings unless the jelly on the main board is cleared first.
  • The jellies and ingredients are worth 121,000 points.[1] Hence, an additional 39,000 points is required to earn one star.


Two Stars
Score 160,000 180,000 200,000 400,000
Difficulty Undetermined Undetermined Undetermined Undetermined


  • Since the wall of liquorice swirls blocks the effect of striped candies, it is necessary to use bobbers properly. Special candy combinations make bobber more jelly fish, making the combinations may help to complete the level.


  • This level spawns sugar drops, when that feature is active.


Elements Info

Element Spawn Notes
Elements Notes
  • Ingredient spawn density: 1 move
  • If there are fewer than 1 ingredients on the screen, then the board spawns up to 1 ingredient when possible.
  • The maximum number of ingredients on the board is 9.
Liquorice Swirl new
  • Spawn 1 every 1 move.
  • If there are fewer than 9 liquorice swirls on screen, then the board spawns up to 9 when possible.

Miscellaneous Info

  1. (9 single jellies × 1,000 points per single jelly) + (11 double jellies × 2,000 points per double jelly) + (9 ingredients × 10,000 points per ingredient) = 121,000 points



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