Level 241 is the eleventh level in Chocolate Barn and the 104th jelly level. To pass this level, you must clear 44 double jelly squares in 35 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
The liquorice swirls are dispensed from the sides. If not careful, they may flood the bottom half easily.
A lot of jellies are behind the frosting, and the corners are hard to clear.
The number of layers of frosting increases as the player goes deeper.
If the player gets a stationary blocker (like multilayered frosting) from a mystery candy near the liquorice dispenser, the level becomes easier as it could block the flow of liquorice swirls.
If the player is unlucky, he/she may not get an outcome to block the flow of liquorice swirls from the mystery candies (in this case, special candies); if this happens there will be a rain of liquorice swirls to increase difficulty.
The jellies are worth 88,000 points, which is more than the one-star target score.
Break the frosting. Not the ones on the sides, but the ones at the bottom, because these are the squares containing jelly. Keep on making special candies, and make sure to combine special candies together.
On a side note, try to open up some of the mystery candies inside, preferably with special candies. Bad outcomes can help substantially. Multilayered frosting, marmalade, and even chocolate - any of which will block the side paths to prevent liquorice swirls from falling.