Level 241 is the eleventh level in Chocolate Barn and the 64th ingredients level. To pass this level, you must clear 44 double jelly squares in 35 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
The liquorice swirls are dispensed from the sides. If not careful, they may flood the bottom half easily.
A lot of jellies are behind the icing, and the corners are hard to clear.
The number of layers of icing increases as the player goes deeper.
If the player gets a stationary blocker (like multilayered icing) from a mystery candy near the liquorice dispenser, the level becomes easier as it could block the flow of liquorice swirls.
If the player is unlucky, he/she may not get an outcome to block the flow of liquorice swirls from the mystery candies; if this happens there will be a rain of liquorice swirls to increase difficulty.
Stars
Stars
Score
70,000
140,000
170,000
340,000
Strategy
Break the icing. Not the ones on the sides, but the ones at the bottom, because these are the squares containing jelly. Keep on making special candies, and make sure to combine special candies together.
On a side note, try to open up some of the mystery candies inside, preferably with special candies. The "bad outcomes" can help substantially. Multilayered icing, marmalade, and even chocolate - any of which will block the side paths to prevent liquorice swirls from falling down.
Trivia
As of May 18, 2020, this is the lowest level that is rated very hard.
Notes
Elements Info
Element Spawn Notes
Elements
Notes
If there are fewer than 25 liquorice swirls on screen, then the board spawns up to 25 when possible.
: 44
: 70,000 pts
