watch 03:03
The Loop (Games)
Do you like this video?
Current version | Past versions |
---|
Current version | Past versions |
---|
| ||
---|---|---|
Episode | ||
Level type | ![]() | |
Jelly squares | ![]() ![]() | |
Moves | ![]() | |
Target score | ![]() | |
Blockers | ![]() ![]() ![]() ![]() | |
Other features | ![]() | |
Colours | 5 ![]() ![]() ![]() ![]() ![]() | |
Spaces | 72 | |
Difficulty | Medium |
Previous | Current | Next |
---|---|---|
![]() |
![]() |
![]() |
354 | 355 | 356 |
Level 355 is the fifth level in Fudge Islands and the 148th jelly level. To pass this level, you must clear 37 double jelly squares in 35 moves or fewer. When you complete the level, Sugar Crush is activated and will score you additional points.
Contents
Difficulty
- It is not too difficult as the mystery candies help in removing most of the jelly, and the liquorice swirls are not much of a threat.
- With five candy colours, it is easy to clear the jellies.
- However, it can be difficult to clear the jellies due to the icing.
Stars
Strategy
- Clear the icing and attempt to make colour bomb + striped candy combinations to clear all the jellies on the sides. The mystery candies can help a great deal if they release helpful things.
Trivia
- This is the only level ending in 5 between level 265 and level 385 that is not somewhat hard or harder.
Notes
Board Info

- Orange line(s) show where the candies spawn.
- Light blue square(s) indicate the position of single jellies.
- Dark blue square(s) indicate the position of double jellies.
Miscellaneous Info
Walkthroughs
Candy Crush Saga Level 355 (Jelly level) - 3 Stars Walkthrough, No Boosters
Gallery
- Levels
- Medium levels
- Fudge Islands levels
- Jelly levels
- Levels with single jellies
- Levels with double jellies
- Levels with 35 moves
- Levels with liquorice swirls
- Levels with two-layered frosting
- Levels with three-layered frosting
- Levels with four-layered frosting
- Levels with mystery candies
- Levels with five candy colours
- Levels with 64-80 spaces
- Reality levels
Community content is available under CC-BY-SA unless otherwise noted.